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Food/Beverages

New Food: Biomass fermentation harbours complex measuring requirements

Jing Lyu | Applications
New food can be produced efficiently through biomass fermentation.

According to UN forecasts, ten billion people will be living on Earth by 2050. The food industry must find new ways to ensure that the growing world population can be fed sustainably. One of these is New Food. This involves biotechnological food ingredients produced …

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Pressure measurement: How users benefit from a systems provider

Jing Lyu | Know-how, Pressure
Collaboration with a pressure measurement system provider is the efficient way to design a measuring point specifically for the application.

Pressure measurement could be so simple: Installing a pressure gauge, pressure transmitter or IIoT measuring instrument with radio unit – done. But in many cases, a measuring location requires more components than just the measuring instrument, especially in the …

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In-line process transmitter for sustainable pressure monitoring

Tobias Hench | Pressure, Products
The new inline process transmitter is based on innovative technology.

The model DMSU22SA in-line process transmitter from WIKA marks a new chapter for pressure monitoring in sanitary applications. The robust instrument with EHEDG certification and 3-A marking increases process reliability and, at the same time, reduces the consumption of …

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NAMUR working group for pressure and temperature at WIKA

Stefan Schneider | WIKA insight
The NAMUR working group for pressure and temperature visited WIKA.

The NAMUR working group 3.11 (pressure and temperature) was a guest at WIKA. NAMUR are an international user association of automation technology and digitalisation in the process industry. The NAMUR working group started its two-day visit in May with a highlight: …

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Diaphragm seal system with IO-Link, for the food industry

Tobias Hench | Pressure, Products
Smart: the diaphragm seal system with IO-Link for the food industry

The DSSA11SA diaphragm seal system with IO-Link enables companies in the food industry to carry out smart pressure measurement. The WIKA instrument meets the high requirements of hygienic standards. It also supports the pursuit of continual improvement and …

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Welcome to the WIKA blog

In our English-language blog you can expect many interesting articles on pressure, temperature, level, force and flow measurement, and also on the subject of calibration technology. Furthermore, there are various insights into the world of the WIKA group of companies – seen from different angles.

Most-read articles
  • Certification for fire-protection applications

  • Pressure switches in booster pumps

  • Hydrogen and pressure sensors – What must be observed?

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